[How to make bamboo shoots]_ winter bamboo shoots _ how to make _ how to eat

[How to make bamboo shoots]_ winter bamboo shoots _ how to make _ how to eat

Winter bamboo shoots are bamboo shoots that grow from the side shoots of bamboo. Because it is always growing in the soil, the bamboo shoots will be particularly tender.

There are many methods for winter bamboo shoots. Many people like to eat them with bamboo shoots. Traditionally, the original taste will not destroy the taste of the winter bamboo shoots, nor will it lose the nutrition of the winter bamboo shoots. Therefore, the winter bamboo shoots fried bacon is worth recommending to everyone.

Ingredients for fried bacon with bamboo shoots: 1 bamboo shoot, 1 bacon, smashed salt, 5 grams of onion, 5 grams of ginger, 5 grams of garlic, and appropriate amount of dried chili Step 1.

Wash the bacon, put it in a pot, add an appropriate amount of water, and cook it until it can be inserted from the bacon skin with chopsticks, remove it, and slice 2.

Cut the winter bamboo shoots to the old part of the root. After peeling the outer skin, cut it into two halves, then cut into thin slices, put in boiling water, add salt, and blanch for about 2 minutes. Remove and drain for later use.Cut into sections, cut the dried peppers into shreds, peel and slice garlic, and shred ginger 3.

Put the pan on the fire (without putting oil), add the bacon, and fry until the oil is added. Add ginger, garlic, dried peppers, and stir well 4.

Add winter bamboo shoots, stir fry for about 2 minutes, and then add onion. After stir-fry, you can produce cooking skills1. If the bacon used is not very salty, you can change to steaming first, so it is more original.

2. Don’t cut the bamboo shoots too thick.

3, because the bacon is relatively salty, and the winter bamboo shoots have been salted during the scalding, so I did not add salt when frying. Of course, I can also add some salt when frying the winter bamboo shoots according to personal needs.

Dishes with winter bamboo shoots and fried bacon. This dish should be considered a classic in Hunan cuisine.

Every time when the winter bamboo shoots are on the market, most Hunan restaurants will launch this Hunan special dish.

The fresh and tender bamboo shoots are topped with bacon with a scent of bacon. That taste, friends who like Hunan cuisine will definitely fall in love with it!