[How to make spotted cake rolls]_Homely practice of spotted cake rolls_A recipe for spotted cake rolls_How to make spotted cake rolls

[How to make spotted cake rolls]_Homely practice of spotted cake rolls_A recipe for spotted cake rolls_How to make spotted cake rolls

When making this dish of spotted cake rolls, you need to prepare the appropriate onion, minced garlic, ginger, soy sauce, chicken essence, seasoning with appropriate vinegar when it is out of the pan.Need to choose fresh ingredients.

1. Prepare all the ingredients you need.

2. Using two clean, anhydrous containers, separate the egg yolk into the container.

3. Put all the milk 10g sugar and 30g oil in the egg yolk and stir well.

4. Sift the flour into the evenly mixed egg yolk solution.

5. Stir and smooth without particles, do not take too long, so as not to get rid.

6. Pass the egg whites. Put lemon juice in the egg whites (you can also leave it if you don’t). Add the remaining sugar and start to pass.

7, the protein is sent to lift the eggbeater hooked on it.

8. Spread the beaten egg whites into the egg yolk paste and mix well.

(Note that you must stir up and down without frying. 9) After all the above parts are stirred well, pour into the remaining two-thirds of the protein and continue to stir.

At this time, the oven is preheated at 150 degrees and is ready for use.

10, make spots, put 3 grams of cocoa powder and sugar powder into the remaining 10 grams of oil, stir well, smooth until no particles.

11. Put some mixed cake paste into cocoa liquid and stir well, set aside.

12. Spread a piece of greaseproof paper on the baking sheet, and scoop the adjusted cocoa liquor onto the paper with a spoon to make spots.

13, pour the cake paste, spread well, and gently shake the air bubbles.

Oven up and down 130 degrees and bake for 20-25 minutes.

14. After the cake is baked, take it out and cool down.

This is the flip side.

Isn’t it looking good?

15. It’s time to whipped cream.

Put the remaining powdered sugar in the whipped cream and pass until the cream has clear lines.

16, smooth the cream evenly, to the side without spots!

17, and then rolled up gently, the movement should be gentle, otherwise it will break, it will not look good.

Then wrap it with oily paper or oil cloth and put it in the refrigerator for two hours before you can cut it out and eat it.

18. Finished product!

This dish of spotted cake rolls allows you to recognize the wonders of cuisine, enjoy different experiences brought by taste, and enjoy the deliciousness of home-cooked dishes.