[Manufacturing transparent chaotic leather]_Manual practice_How to make

[Manufacturing transparent chaotic leather]_Manual practice_How to make

Generally, when a family packs their buns, they go straight to the market to buy them. Although this kind of buns is convenient and simple, there is always a gap between the taste and the handmade buns.

The hand-made bark skin almost tastes good, and its appearance is also transparent.

But if you want to make handmade transparent pimple skin, you also need a certain skill, the following introduces this method for everyone.

How to make transparent skin: material flour water dry starch tool: noodle machine method Because the water absorption of flour is different, so I do not measure the weight of the noodles and water, but add water while kneading the noodles ~~~Pressing noodles or pressing crusts requires harder dough. Too soft dough not only loves sticking, but also makes the dough pressing machine difficult to clean, but this will not happen with fresh hard dough.The back-pressing machine will not get wet on any place, no need to do any cleaning and cleaning, just need to tightly wrap the press-pressing machine without dust, you can use the specific steps directly next time:1.

With a piece of harder cold water dough and noodles, hold chopsticks and water in one hand and stir while pouring water into the noodles. If you want a soft noodle, dip all the dry noodles in water to form a small ravioli.The noodles that come out are softer; if you want harder noodles, sprinkle a little bit of water, mix 2/3 of the dry noodles in the bowl with water to make a larger ravioli, and then pour in the remaining dry flour., Knead together hard, if it is too dry and too hard, carefully dip the water and pat the water while kneading, until all the flour is kneaded together, do not be too smooth, cover the kneaded dough 饧After a while, knead again. At this time, the moisture has penetrated into the noodles, and the dough is easily kneaded and smooth. It is better to knead the dough for more than 30 minutes.

2.

Prepare the dough pressing machine (hand-cranked) and fix the dough pressing machine. The dough pressing machine has a total of 6 gears. From 1 to 6, the dough will change from thick to thin. When the sixth pass is as thin as paper 3.

Take about 100 grams of dough (the dough is small and easy to operate, and you can increase the weight of the dough after you are skilled). Use a rolling pin to roll it out. The thickness can be stuffed into the first stage of the dough press, and then the dough sheet is changed every time.Use dry flour to make up the noodles. After all the 6 steps are changed, they are all pressed. The whole process is made with dry starch (raw flour, corn starch, potato starch, etc.) in 3 minutes.After cooking, the crusts are more transparent, and the thinner the skin, the easier it is to stick. Therefore, at the 4th gear, every time the skin is covered with a thin layer of dry starch, so as to ensure that the last gear comes out.The layers are non-adhesive, and there is no dough pressing machine to roll the dough with dry starch is also the best method4.

When pressing the surface, one hand shakes the handle, and the other hand is responsible for feeding the dough sheet. It is cut into 6 cm cubes after pressing, and it can also be cut into triangle or trapezoid according to custom.